Gram floured crispy battered onion.
Deep fried Indian cottage cheese cooked with capsicum, chilli onion & special sauce, sweet sour & hot.
Savoury crispy wafers served in the blend of yoghurt and tamarind sauce.
Lightly spiced mushroom cooked with garlic & cream.
Tandoori oven cooked mushrooms stuffed with grated soft cottage cheese, sultanas, potatoes with hint of mint.
Fresh spinach with cheese and seasonal vegetables mashed with Nepalese herbs, deep fried,coated with poppy seeds served with mint chutney.
Famous traditional Nepalese dumplings made with chicken mince & various spices served with a special homemade sauce, a dish well worth trying!
Mixtures of various starters - onion bhaji, Kathmandu tikka & seekh kebab.
Marinated lamb chops cooked in a clay oven & served with salad.
Marinated diced fillet of fish, pan fried with ginger, garlic & coriander with chef’s special chilli sauce
King prawn flavoured with various spices & fresh herbs cooked in tandoori, served with special Mango chilli sauce.
Succulent pieces of salmon flavoured with cumin seeds & char-grilled in tandoori.
Prawns cooked with Nepalese spices and served with deep fried bread “puri”
Minced lamb kebabs cooked in tandoori.
Crispy battered squids.
Lightly spiced lamb kidney pan fried with special herbs.
Succulent cubes of boneless chicken cooked in tandoori.
Selected chicken cooked with capsicum, onion & soya sauce, sweet & sour & hot.
Succulent chicken breast cubes in the marination of cheese and mild in flavour.
Succulent pieces of chicken tikka, kebab, tandoori chicken, lamb chop and king prawns straight from a clay oven, served with a green salad
King prawns flavoured with various spices & tenderly cooked in tandoori.
Green pepper, onion & tomato marinated with yoghurt & spices cooked in tandoori.
Cubes of soft cottage cheese cooked in tandoori with onions and peppers.
Lamb chops marinated with various herbs & spices with yoghurt, cooked in tandoori.
Fillets of sea bass marinated with mustard, yoghurt and home made spices cooked in clay overn (tandoori) served with avocado chutney and salad.
Mix platter of chicken tikka,tandoori chicken and Kathmandu tikka served with mint chutney and salad.
A traditional Nepalese speciality cooked with dried red chilli & crushed garlic.
Tender pieces of chicken or lamb cooked with garlic, green chillies and spring onions, fresh cream in chef’s special Nepalese sauce.
Homemade style goat on the bone cooked slowly with Nepalese recipe.
Boneless chicken flavoured with various spices, cooked in a rich tomato & butter based sauce with cashew nut and almond.
Unique blend of spice, butter based creamy sauce with cashew nut, coriander, spring onion and chilli.
King prawns cooked with julienne onions, whole spices, hint of mustard and coconut milk.
Barbecued chicken, lamb and king prawns mixed together and cooked with capiscum, onions & red wine
Aromatic chicken curry with coconut flavour with a hint of curry leaves and spices.
Nepalese style fish curry with hint of mustard and coconut milk in aromatic sauce.
Barbecued chicken cooked with slices of mango in mild sauce. Contains nuts.
King prawns cooked with malabar spices & coconut milk.serve with Rice
Spicy homemade curry, slathered on seared scallops & finished with fresh tomato & baby spinich.served with pilau rice
Famous speciality chicken cooked with fair fusioned of roasted various spices &coconut with curry leaves. serve with rice
A chicken breast cooked with himalayon herbs & nepalese black pepper (Timbur) in special sauce.
Traditional Nepalese style platter of gurkha style lamb curry, chicken tikka, everest seasonal vegetables, house special salad and pickle.
Freshly prepared lamb shank cooked in homemade style Nepalese recipe.
Mixed Lentils with fine chopped garlic, spring onion & coriander
Fresh mixed vegetable cooked in onion based gravy.
Battered fresh okra with herbs & deep fried sprinkled chat masala.
Button mushroom cooked in garlic & butter sauce with spice.
Potatoes cooked in spicy onion & tomato gravy, semi-dry
Chick peas cooked in popular Nepalese style spices.
Baby potatoes gently cooked with spinach.
Home-style spinach tempered with garlic, cumin & mustard seeds.
Fresh green peas with soft cottage cheese.
Soft cottage cheese and spinach in a blend of Nepalese herbs and spices.
Potato and cauliflower.
Unleavened bread stuffed with mixed nuts & cream, baked in Tandoori.
Traditional Indian layered bread with butter.
Unleavened bread stuffed with minced lamb in mild spices, baked in Tandoori.