Finely sliced fresh onion with a special blend of spices put together as small balls & deep fried in low fat vegetable oil.
Finely grated fresh mixed vegetables blend together with special far Eastern spices and Turned in to balls and deep fried.
Yoghurt and Tandoori spices marinated Cottage cheese cooked in a clay oven and served with onion and peppers.
Lightly coated diced of Cottage cheese tossed in a garlic chilli sauce.
Lightly Coated Bottom Mushroom tossed with Chilli garlic sauce.
Delicious fresh diced mix vegetable with a special blend of spices wrapped in thin layer of crispy pastry and deep fried in low fat vegetable oil.
A selection of Maharani's favourite starters (chicken Tikka, shesh kebab and onion bhaji)
Lightly coated tender cubes of chicken breast tossed in medium spicy garlic chilli sauce.
Finely diced barbecued chicken with Special blend of herbs and cooked with thick medium spicy sauce and wrapped in deep fried whole meal bread (Puri).
Lamb mince meat mixed in herbs and special blend of spices and cooked in clay oven in sausage shape.
Especially flavoured chicken mince wrapped in a pastry and cooked with steam accompany with sesame and schezwan paper sauce
Delicious fresh minced of lamb mixed with a special blend of spices and wrapped in thin layer of crispy pastry and deep fried in low fat vegetable oil.
King Prawns marinated with Special blend of herbs and cooked with thick medium spicy sauce and wrapped in deep fried whole meal bread (Puri).
This crispy spicy and battered fried Prawn Koliwada originated from such a Koli (Fisherman) and has made its way across food stalls and restaurants in Mumbai India.
King prawns marinated in special herbs and spices and tossed with homemade Peri Peri sauce
King Prawns coated with the thin layer of bread crumbs and deep fried in low fat vegetable oil.
Carom seed scented crispy batter covers flaky white fish fillet, highly popular in a city of north India.
Small cubes of medium spicy Potatoes cooked with herbs and special blend of spices served on fish cake.
(Very authentic medium to spice homemade curry is a variation of the dish that originated during the British Raj Colonial-era. This dish used to serve in the first class train (railway) compartment in India.
This Mangalorean style home made Curry is the crown jewel of the Western Indian Coastal cuisine from Mangalore India.
(Extremely hot curry, the hotness derived from fresh Naga chillies. The word Naga means cobra (venomous) so it's simply shot curry.
The nation's favourite Indian dish. Boneless chicken, Lamb/King Prawns blended with herbs and mild spices & barbecued in a clay oven before being cooked in special masala sauce to give a distinctive fruity, creamy, sweet texture and test
Spring chicken, Lamb or King Prawns Barbecued in a clay oven before being cooked in butter and a special blend of rich creamy sauce.
Tender cubes of chicken, Lamb and King Prawns marinated in a yoghurt and a special blends of mild spices and herbs and barbecued in a Tandoor before cooked on mild rich curry sauce.
Boneless pieces of chicken or Lamb lightly marinated with ginger, garlic , coriander and garam masala and barbecued in the Tandoor before cooked in medium spicy to produce a classic Indian dish dating back to Munghal's time.
Tender pieces of chicken, Lamb or King Prawns barbecued in the Tandoor before being cooked in a delicious medium the Tandoor before cooked in medium spicy to produce a classic Indian dish dating back to Munghal's time.
A traditional south Indian dish. Boneless pieces of chicken, Lamb or King Prawns marinated with delicate herbs and different blends of Tandoori spices before cooked in a finely chopped fresh garlic and whole sliced green chilly.
(This traditional Srilankan style caramelised Chicken Sausages cooked in spicy sauce with Chunks of Onion, Pepper and green Chillies.
Boneless pieces of Chicken, Lamb and King Prawns marinated with ginger and Garam Masala, Barbecued in the Tandoor before being cooked in fairly hot coconut sauce with the hints of Vinegar.
This fairly hot fish curry is a common recipe of the coastal region of Southern India that includes coastal areas of Kerala,Karnataka, and Goa.
Medium spicy Malabar (mountain) curry is a south Indian dish particularly associated with the Keralan region, where the coastlines, climate and cultural history make medium spicy to Very spicy Curries.
Tender pieces of Lamb cooked in rich gravy made with aromatic whole spices and minced mutton.
These authentic Balti Dishes (name of the dish they are served in) are marinated in special blends of herbs and spiced for many hours before cooking in order to bring out their delicate flavours. They are cooked with fresh tomato, Ginger,Garlic and chunks of green pepper and onion in a thick gravy sauce. Chicken Balti £8.95/ Lamb Balti £9.50/ King Prawns Balti £12.50 / Maharanis Special Balti £12.95
(Sweet sour and hot with lentil served with Pulao rice) CHICKEN £10.50/ LAMB £11.50 /KING PRAWNS £13.95
(Sweet Sour and Hot Served with Pulao Rice) CHICKEN £10.50 / LAMB £11.5 / KING PRAWNS £13.5
King Prawns marinated lightly with special blend of herbs and spices before being barbecued at a high temperature in Clay oven.
A selection of Maharanis favourite Tandoori dishes such as Chicken/Lamb Tikka & Sheesh Kebab
Tender pieces of boneless chicken with chunks of onion Pepper and Tomato marinated in a special blend of herbs and spices for 24 hours before being barbecued at a high temperature in the clay oven.
Tender pieces of chicken/Lamb marinated in a yoghurt and special blend of Tandoori spices and herbs for 24 hours before being barbecued in a Tandoori clay oven at high temperature.
Pieces of Chicken on the bone marinated in the yoghurt, ginger, garlic, coriander Kasoori Methi and Garam masala for 24 hours before being barbecued at slow temperature in the Tandoor.
(Medium Spiced dish with tomato)
(Medium hot with fried onions in a thick sauce)
(Fairly hot with coconut)
(Mild curry served with Leeches, Banana and Pineapple)
(Very hot curry)
(Very mild Creamy flavoured curry)
(Medium spiced curry)
(Fairly hot curry)